The Highlands Food & Drink Awards
We won the Innovation Award... well done team!
Friday, October 10, 2008
Wednesday, July 16, 2008
Reporting Scotland
We have also been featured on Reporting Scotland recently.... have a look at this link. http://news.bbc.co.uk/1/hi/scotland/scotland_video_and_audio/7427950.stm
Smoothies for sale
Ali Sloggie and Tyler MacKenzie...IHS's very own celebrity chefs!
Lauren, Eyah and Tyler selling our smoothies at Dalneigh Community Centre
Shop in the Victorian Market
Early June saw us starting our shop in the Victorian Market in the middle of Inverness
TRH Prince Charles and the Duchess of Cornwall visit our farm
The REAL social enterprise received a very real boost to its profile with the visit of TRH Prince Charles and the Duchess of Cornwall in early June. The weather forecast was the rain, rain and more rain; but things dried off for the whole visit. Fantastic!
Their Royal Highness' spent 35 minutes inspecting the farm site, talking to pupils at various locations as they progressed around.
Cara and Emma before the event looking relaxed!
Cara and Emma explaining aspects of the polytunnel!
Prince Charles having received a hamper of local produce
The Duchess of Cornwall loved the smoothies and came back for a second sample!
Prince Charles just before he left for his next engagement
Friday, May 23, 2008
New shops; new workers
May was really hectic for us with us starting up shops in Raigmore Hospital and new village markets at Strathpeffer, Culbokie and Evanton.
Monday, April 7, 2008
Our team of valiant workers have a training day....
Laura going over the top
Yogi rolling along...
Lauren excelling at Apehanger
Jimmy concentrating
Jennifer casually hanging above a 20m drop!!
More building....
Polytunnel No3 is up and running, with a built in teaching area as well. Spot the gardeners!
We also had the REAL Board around viewing the progress. Iain is explaining carefully how things are developing in the polytunnel.
New shoots of spring...
Speaking at the start of April, we are experiencing northerly winds and a rapidly changing dose of showery snow flurries.... but safe within the polytunnel, things are beginning to turn.... endives, mustard greens and in the propagation beds we are seeing peas, broad beans and tomatoes coming through.
Friday, February 29, 2008
Progress over the last few months
And he asked for time off for a honeymoon!
Eric, one of our key workers got married in February..... he keeps muttering 'my wife and I' all the time. Alison is her name by the way!
Team REAL
Also since January, we have been training up a group of youngsters to work on our shops.... they have been meeting after school on Thursdays and looking at areas of work such as how the shop works, product history, displaying goods, dealing with money, working with customers, health and hygiene and understanding the ethos of REAL. There are also some going through their cycle proficiency so that they can work for us delivering orders on bikes to houses immediately around the school.
Eric, one of our key workers got married in February..... he keeps muttering 'my wife and I' all the time. Alison is her name by the way!
Team REAL
Also since January, we have been training up a group of youngsters to work on our shops.... they have been meeting after school on Thursdays and looking at areas of work such as how the shop works, product history, displaying goods, dealing with money, working with customers, health and hygiene and understanding the ethos of REAL. There are also some going through their cycle proficiency so that they can work for us delivering orders on bikes to houses immediately around the school.
VILLAGE MARKETS
Since September, the marketing side of REAL Organics has really developed and pupils are learning all about the retail side of things. Under the banner of REAL Food we have been working with a primary school-based ‘village market’, setting up for a couple of hours on a Saturday morning. We have piloted this at Kirkhill, but are presently looking to replicate the idea in four other locations across the area. And we seem to be pushing at open doors; local people really want a real alternative when it comes to buying their food.
The scale of this is developing all the time, and pupils are also buying in other products to sell alongside the farm goods to offer a good choice of fresh local food. During the winter, when our farm is not producing so much, we take in wholesale vegetables from other producers, striking a balance between market regularity, choice and customer satisfaction. Other local businesses are encouraged to join us and we regularly have Les Bates and David Hendry selling their garden and gift based produce as well as Mary Croak with her tablet.
The market is very much to the advantage of the school and is enthusiastically supported by the headteacher at Kirkhill, Cris Ford. It allows the school pupils to develop their enterprise and eco-school credentials as well as offering a platform for relaxed interaction with parents and with the community in general. The workforce would be drawn from local adults, local volunteer primary aged pupils and IHS pupils.
CHRISTMAS
Here is the team enjoying our Christmas lunch together
SELLING IN DALNEIGH
Just after Christmas, we have been running a wee stall at the James Cameron Community Centre in Dalneigh. Jennifer, who is with us through Project Scotland, runs the stall ably assisted by Kitty, a local volunteer. It has turned out to be a real hit...with the Cromarty bread and free range eggs disappearing like snow off a dyke!
Since September, the marketing side of REAL Organics has really developed and pupils are learning all about the retail side of things. Under the banner of REAL Food we have been working with a primary school-based ‘village market’, setting up for a couple of hours on a Saturday morning. We have piloted this at Kirkhill, but are presently looking to replicate the idea in four other locations across the area. And we seem to be pushing at open doors; local people really want a real alternative when it comes to buying their food.
The scale of this is developing all the time, and pupils are also buying in other products to sell alongside the farm goods to offer a good choice of fresh local food. During the winter, when our farm is not producing so much, we take in wholesale vegetables from other producers, striking a balance between market regularity, choice and customer satisfaction. Other local businesses are encouraged to join us and we regularly have Les Bates and David Hendry selling their garden and gift based produce as well as Mary Croak with her tablet.
The market is very much to the advantage of the school and is enthusiastically supported by the headteacher at Kirkhill, Cris Ford. It allows the school pupils to develop their enterprise and eco-school credentials as well as offering a platform for relaxed interaction with parents and with the community in general. The workforce would be drawn from local adults, local volunteer primary aged pupils and IHS pupils.
CHRISTMAS
Here is the team enjoying our Christmas lunch together
SELLING IN DALNEIGH
Just after Christmas, we have been running a wee stall at the James Cameron Community Centre in Dalneigh. Jennifer, who is with us through Project Scotland, runs the stall ably assisted by Kitty, a local volunteer. It has turned out to be a real hit...with the Cromarty bread and free range eggs disappearing like snow off a dyke!
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